Agriculture Standards Auditor, Contractor

Job Description:

• Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules.
• Develop inspections/audits reports within a determined timeframe.
• Summarize and evaluate inspection/audit findings.
• Communicate findings/results of inspections/audits with client representatives.
• Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.

Requirements:

• Agricultural/crop-based, food-related subject with a minimum duration of 2 years.
• 5 years of work experience of which at least 3 years in the agricultural sector.
• GLOBALG.A.P. and PGFS schemes.
• Desirable: - 16-hour or 2-day HACCP course based on Codex.
- Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000).- Food Hygiene Training (min. 8 hours) covering: site management, water, fertilizer, equipment, facilities, and personal hygiene, and practical case studies (FSMA Produce Safety Rule training).

Benefits: