Roles and Responsibilities Manage cash handling activities, including cash operations, petty cash management, and cashier duties. Ensure accurate and efficient processing of customer transactions at the restaurant's point-of-sale (POS) system. Maintain a clean and organized workspace, adhering to health and safety standards. Provide excellent customer service by responding promptly to customer inquiries and resolving any issues efficiently. Collaborate with other team members to achieve sales targets and maintain high levels of customer satisfaction.
